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Travertine in kitchen

I had my entranceway done in honed beige travertine 3 years ago and it looks great.
 
At the end of my entranceway, I am currently having my kitchen redone  (5 foot opening from entranceway to kitchen).
 
I am looking for some advice as to whether to continue with the travertine (i have extras to make the transition) in the kitchen or pick a different stone product altogether. The kitchen will be approx 500sq ft. so i want to get it right.
 
Any ideas on contrasting stones that are stronger than travertine would be appreciated.
 

Dear Mike:

You can go on into the kitchen with hone-finished travertine. Due to its heavier duty, however, I would urge you to get the right information and products for its proper care.

By logging into the Helpful Hints section of our website at: http://www.marblecleaning.org/helpful-hints.htm , you will be able to get the short version of our maintenance guidelines at no charge. The full version of it – a 7-page document considered by many as an industry benchmark – is available in pay-per-download format in our Educational Literature section at: http://www.marblecleaning.org/literature.htm .  

And remember, every single penny of the cost of the literature will be used to support this site and its cause: your cause.

While you are in the “Helpful Hints” section, do spend some time reading all of the interesting FREE articles you'll find in there!

Finally, keep in mind that we need your support to help us helping you!

Will you please read and e-sign our Statement of Purpose at: http://www.marblecleaning.org/purpose.htm?     

By spreading the word about this valuable site among your friend & family and the stone trades' people you've been dealing with, you will be rendering everybody a valuable service!

Thank you  

Ciao and good luck,

Mauri z io Bertoli

 

www.marblecleaning.org – The only Consumers' Portal to the Stone Industry Establishment!

 
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