Dear Jayne:
I really don't think that you have any stain.
Answer this for me: don't the “stains” look just duller than the rest of the surface? Or do they look darker?
What I believe the problem is that the hone finish of your stone is on the high side and the acidic substances that become in contact with your stone leave marks of corrosion behind (etch-marks). Of course, no sealer for stone could ever to the first thing to prevent those “stains”, which are actual surface damages. Nothing can prevent them.
But they can easily be fixed with some good old sand-paper.
And now read this:
ABOUT MARBLE IN A KITCHEN
The stone itself has nothing to do with it. It's rather a collective culture issue.
All throughout the Mediterranean basin marble is a very popular stone as a kitchen countertop and everybody enjoys it. (Limestone is not so popular, but certain types of limestone could be acceptable in relation of what follows.) In
How's that?
For the simple reason that In Southern
While the looks of an old pair of jeans is very much appreciated in
Hence the problem.
The question now is: regardless of your geographical location, which one of the two groups do you belong to?
J
We already know the answer to that, don't we?...
May I ask you now to please read and e-sign our Statement of Purpose at:
http://www.marblecleaning.org/purpose.htm?
Ciao and good luck,
Article ID: 1232
Created On: Tue, Feb 19, 2008 at 1:30 PM
Last Updated On: Tue, Feb 19, 2008 at 12:00 AM
Authored by: Maurizio Bertoli [mail@mbstone.com]
Online URL: https://marblecleaning.org/knowledgebase/article.php?id=1232