Hi Maurizio, great site. From reading you answers i appreciate polished marble is no good in a kitchen. Is honed marble any better? or would you advise i go for Grantite? I don't really mind the floor looking older with time, as it will be. Thanks in advance, Mark.

 

Dear Mark:

If you really mean what you say (that you don't really mind your floor getting to look older), then hone-finished marble in a kitchen is green light across the board.

Just learn how to take proper care for it.

By logging into the Helpful Hints section of our website at: http://www.marblecleaning.org/helpful-hints.htm , you will be able to get the short version of our maintenance guidelines at no charge. The full version of it – a 7-page document considered by many as an industry benchmark – is available in pay-per-download format in our Educational Literature section at: http://www.marblecleaning.org/literature.htm .  

And remember, every single penny of the cost of the literature will be used to support this site and its cause: your cause.

While you are in the “Helpful Hints” section, do spend some time reading all of the interesting FREE articles you'll find in there!

Finally, keep in mind that we need your support to help us helping you!

Will you please read and e-sign our Statement of Purpose at: http://www.marblecleaning.org/purpose.htm?     

By spreading the word about this valuable site among your friend & family and the stone trades' people you've been dealing with, you will be rendering everybody a valuable service!

Thank you  

Ciao and good luck,

Mauri z io Bertoli

 

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